Oatmeal cookies

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The ingredients:

1) oatmeal: three cups
2) baking soda: 3/4 teaspoon
3) butter: 3/4 cup at room temperature
4) brown sugar: 3/4 cup
5) sugar: 1/2 cup
6) cinnamon powder: 1 teaspoon
7) vanilla: 2 teaspoons
8) white flour: 3/4 cup
9) 1 egg

Not shown on the picture: 2 teaspoons water + raisins or chocolate chips
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Preparation:

In a large bowl, beat cream butter, sugars, egg, water and vanilla.


In another smaller bowl, mix the flour, baking soda and cinnamon.
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Join the two parts in large bowl and beat well until thoroughly mixed.


Add the oats.

Optional step: add the raisins or chocolate chips.


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Make small balls (about 40-45, more or less) and place on greased and lightly floured baking sheets.



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Bake at 350 F (180 C) for twelve to fifteen minutes.



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