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1) Pepper to taste (1)
2) 250 g tofu
3) Salt to taste (1)
4) Soy sauce to taste
5) 800 g broccoli
6) 2 tablespoons sunflower oil
7) 4 tablespoons of sesame
Note 1: the recipe says salt and pepper to taste, but we don't even use them as the soy sauce already supplies all the necessary taste.
Note 2: As you can see, the ingredient number 7 does not appear in the photo. Exactly on the day of this "photo shoot" we did not have that ingredient ...
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Preparation:
The recipe says that we should steam the broccoli for eight minutes. I prefer to cook in the microwave for four minutes.
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Cut the tofu into small cubes.
Heat the sunflower oil in a large pot.
Add the sesame seeds and cook a while.
Add the tofu.
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Cook the tofu until the cubes begin to turn yellowish.
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Add the broccoli and cook another minute or two.
Add soy sauce and cook five minutes more, stirring constantly.
That's it!
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