Pasta with green cabbage

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Ingredients:

1 - 350g of pasta (tagliatelle, fettucine or penne)
2 - pepper
3 - salt
4 - one tablespoon of chopped parsley
5- 150 ml cream
6 - green cabbage chopped into small pieces
7 - onion
8 - 50g Cheddar or Gruyere cheese
9 - 40g butter

Plus: 300ml vegetable stock
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Preheat oven to 350 F (180 C).

Grease a 30 x 23 cm ovenproof dish.

Place cabbage in large bowl.


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Melt 25g butter in a small pan and fry the onion. When soft, add to the cabbage and mix.

Cook the pasta al dente.

Beat the cream and grated cheese, add vegetable broth, add salt and pepper to taste.


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Drain the pasta and add the cabbage, add the chopped parsley, mix well and pour everything into dish.

Pour the cream and cheese mixture over the pasta. The liquid should cover half the pasta. If it is not enough, add more vegetable broth.

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Cover the dish with foil and cook for 30-35 minutes.

Remove foil the last five minutes to brown the dish a little.


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And here is the dish ready to be savoured:





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