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Ingredients:
1) two cans of mushroom soup
2) 250g breadcrumbs
3) half cup of mayonnaise
4) two eggs, beaten
5) a chopped onion
6) a cup of shredded cheddar cheese
7) 900g broccoli
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Cook the broccoli for three or four minutes in the microwave.
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In a large bowl mix eggs, onions, two cans of mushroom soup and mayonnaise.
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Add the cooked broccoli to the mixture:
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Place the mixture in 23cm x 30cm, lightly greased baking dish.
Spread the breadcrumbs over the mixture.
Sprinkle grated cheddar on top.
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Bake (350 F, 175 C) for thirty minutes.
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